1 cup orange juice
1 cup butter
1/2 tsp salt
2 eggs
2 cups all-purpose flour
1 cup butter milk
1 tsp soda
1 cup each raisins and pecans
Orange wedges for garnishing (optional)
For icing Orange nut cake:
2 cups powdered sugar
2 tbsp orange juice
1 tbsp lemon juice
3 tbsp butter
Cream the butter, add orange and lemon juices alternately with sugar until icing is well blended.

Orange Nut Cake

1. Cream butter and sugar, add eggs, flour, salt and blend in a mixer.
2. Add soda to the butter milk and shift this to the creamed mixture.
3. Alternatively add pecans, raisins, orange juice and blend to a smooth paste.
4. Transfer this mixture to a greased and floured baking pan.
5. Bake at 350 degrees F for about 25- 30 minutes.
6. Decorate with above prepared icing and orange wedges, if desired.