Apple (Sabe), Orange (Santra), Ginger , Pineapple (Ananas)
Ingredients
Method
50 gms fresh ginger 1 1/2
bottles of water 3-4 cups sugar 2 cups of apple concentrate 2 cups of
fresh orange juice 1 cup pineapple juice 1/4 cup of strawberry pulp a
pinch of salt
Grind 50 gms of cleaned, fresh ginger to a rough paste or small
pieces.
Boil 2 bottles of water , after the water starts bubbling add
the ground ginger.
Add the sugar.
Boil on high flame for two minutes and switch off.
Strain the ginger juice through a fine muslin.
Cool and then pour into another larger vessel, being carful not
to pour to the end. Thus the sediment and impurities remain to be thrown away.
Strain once more and add in the rest of the juices and
strawberry pulp.
This concentrate must be refrigerated and can be blended with
iced water or soda to make an incredible summer drink at short notice.
