1. Add 1/2 cup water to each, grapes and sugar, separately.

2. Boil grapes for 3-4 minutes, or till soft. Cool.

3. Boil sugar, water till a drop pressed between fingers feels sticky (1 thread consistency) Blend grapes till smooth, sieve.

4. Add to sugar syrup, boil and simmer further for 5 minutes.

5. Cool very well.

6. Just before serving, blend grape concentrate and milk till frothy.

7. Pour into transparent glasses.

8. Top with a scoop of vanilla or black currant icecream if desired.

9. Serve immediately.

Making time: 30 minutes
Makes: 3 med. glasses
Shelflife:
grape concentrate: 2-3 days refrigerated
milk shake: best fresh