1. Bring sugar and water to boil in a deep vessel.
2. Simmer to make a sticky syrup, which is not one thread.
3. Add dissolved citric acid, take off fire.
4. Cool and add juice, dissolved KMS.
5. Stir till well blended.
6. Pour into sterilised bottles, seal.
7. Refrigerate opened bottle.

When required:

1. Pour 2 tbsp. squash into 200 ml. glass
2. Add icecubes, and top with water.
3. Stir and serve chilled