Mutter Kofta Curry

1/4 kg raw peas (mutter)
2 tsp besan (gram) flour
2-3 onions, chopped
4 green chilies, chopped
Salt to taste
1 tsp chili powder
1 tsp coriander powder
1/4 tsp garam masala
1/2 tsp turmeric powder
100 gms potatoes, cut into 1" pieces
3-4 tbsp oil

1. Boil the raw peas in a pressure cooker until they are tender or up to 2 whistles. When cooled, remove and make a fine paste.
2. Heat oil in a pan and fry the chopped onions (half of them) and green chilies for a while. Also add besan flour and fry for few more seconds. Then add peas paste, stir and remove. Allow to cool.
3. Make small balls from the above mixture and deep fry in hot oil until golden brown. Keep them aside.
4. Heat 2 tbsp of oil in a pan and fry the remaining onions until brown. Also add chili powder, coriander powder, turmeric and fry for 1 more minute.
5. Now add chopped potatoes, stir well, add 2 cups of water and simmer until the potatoes are tender.
6. Add koftas and salt to the potatoes mixture and stir well. Remove from heat and its ready to eat. Serve with naan or plain rice.
   Serves: 6
   Preparation time: 30-40 minutes