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Fruit Smoothie

Recipes

Recipes Fruit Smoothie

Ingredients

1 Cup Split Green Gram
1/2 Cup Split Bengal Gram
3 Cups Shredded Cabbage
1/2 Cup Coriander Leaves
1 Tea Spoon Ginger Paste
1 Medium Onions
1 Tea Spoon Coriander seeds
2 Tea Spoon Cumin Seeds
Curry Leaves
5 Green Chilies
Oil for deep-frying

Direction For Cooking

Soak green gram and split Bengal gram separately for one hour in water. Drain and blend separately until the green gram is soft (do not add any water while blending!) and the split Bengal gram is slightly grainy, or coarse. Mix the two grams together.
Add a teaspoon of salt to the shredded cabbage, mix and keep aside for ten minutes. Later, squeeze tightly. Discard the liquid that comes out of the squeezed cabbage. Now add this to the blended grams.
Add to the rest of the ingredients and mix well Make this batter into small balls slightly flatten, and keep aside.
Heat oil on medium heat for deep-frying. Test if oil is ready by dropping a pinch of the batter in the oil. If it sinks, then the oil is not yet hot enough. If it bobs on the surface and bubbles form around it, then the oil is ready.
Now deep-fry the vadas until golden brown.
Serve hot with spicy ginger chutney.