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Grahini who wants to know....... |
Indian Breads |
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Recipes |
Methi (Fenugreek) Puri |
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Ingredients 2 cups Wheat flour Take the methi leaves in a dish add salt to it and leave it for 15 minutes. Squeeze out the bitter juice wash it with water. Drain and repeat the process so the bitterness goes away.In a mixing bowl add flours, salt, paste, oil and the leaves. The water in the leaves should be sufficient for making the dough. Keep it covered for 30 minutes.Heat oil in frying pan. Make the puris and fry them. Place them on absorbent paper to remove excess oil.
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Rice Roti |
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| Ingredients 2 cups Rice flour 1 Onion 5 Green chillies 2 tsp Cumin seeds 1/4 cup Coconut Oil for roasting as desired Salt a few Coriander leaves Direction For Cooking Mix all the ingredients(except oil) in warm water.
Knead well to make soft dough.Grease the pan and your palm very well. Then with
your palm pat rotis directly on the tawa. Place pan on the stove and cook well. Spread little butter on the roti and serve it with
any chutney. |
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Rumali Roti |
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Ingredients
Mix wheat flour, maida, salt and baking powder. Knead to a soft dough by adding water and oil. Keep aside in cheese cloth for an hour.Divide the dough into small portions and roll into big, very thin chapathi.Heat an inverted griddle, carefully place the roti and cook till done. Fold the roti and serve hot. |
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Aloo Parantha Tandoor Style |
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Mix wheat flour, maida, salt and baking powder. Knead to a soft dough by adding water and oil. Keep aside in cheese cloth for an hour.Divide the dough into small portions and roll into big, very thin chapathi.Heat an inverted griddle, carefully place the roti and cook till done. Fold the roti and serve hot. |
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