Masala Tomato

250g big size tomatoes
180g potatoes, boiled, peeled & mashed
3 onions
1 lemon
1 bunch coriander leaves
30g peanuts
25g sesame seeds
1/2 tsp chili powder
A pinch of turmeric
3 sprigs of curry leaves
5g mustard seeds
50g oil
Salt to taste

1. Cut the tomatoes at top, scoop out the seeds and juice to a separate bowl and make a hollow to stuff the masala.
2. To the mashed potatoes, add lemon juice, salt, chopped coriander and mix well. Stuff this mixture into the tomatoes and keep aside.
3. Heat oil in a pan, fry mustard seeds, curry leaves, chopped onions, chili powder and turmeric until onions turn brown in color.
4. Then add peanuts and sesame seeds paste, tomato juice, salt and cook until the gravy thickens.
5. Now add stuffed tomatoes and cook for 5-10 minutes.
6. Serve with fried rice or plain rice.