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Soups and Dals

Recipes

Recipes Mashroom Soup

Ingredients

1/4 lb Mushrooms
4 Potatoes
1 Onion
2 Tsp Black pepper
salt to taste
1 Tbsp Corriander leaves
3 Tsp Butter
1 Onion

Direction For Cooking

Chop onions,potatoes and mushrooms into big pieces. Keep a few mushrooms aside and finely chop them.Boil mushrooms, potatoes and onion in cooker till they are tender. When done mash them.Heat butter and saute mushrooms which have been kept seperately. Add the mashed paste and 2 cups of water.Season with butter, salt and pepper, bring to desired consistency on a low flame.

Daal Lazeez

Cook all the dhals and keep aside.Heat oil add cumin, hing, red chilli, garlic, ginger, red chilli powder, salt, jeera powder, garam masala. Fry till oil seperates.Add tomato puree along with the dhals. Cook for 5 minutes. Add some milk, cream and butter.

Garnish with corriander leaves and serve hot.

Gujrati Kadi

Ingredients

2 cups Sour buttermilk
2 tbsp Gram flour
1/4 tsp Turmeric powder
1 tsp Salt
1/2 tsp Cumin seeds
1/2 tsp Chilli powder
1 tsp Sugar
10 Curry leaves
1 tsp Oil
a pinch of Hing
1/4 bunch Coriander leaves

Direction For Cooking

Mix buttermilk, salt, turmeric and gram flour and make sure there are no lumps.  Cook this on medium flame. Add sugar and chilli powder to it. Heat oil in seasoning pan add cumin seeds, mustard seeds, curry leaves and hing. When they crackle remove from fire and to the above mixture. Pour it in a serving dish and garnish with coriander leaves.

Channa moong Dal

Soak both the dhals for 30 minutes. In a heavy bottomed vessel cook the dhals with spices till slightly mashy.Heat ghee in a pan add cumin seeds, broken masala, hing once they cracke add the above dhal and mix well.

Garnish with coriander leaves and grated fresh coconut.

Roasted gram Sambhar

Soak both the dhals for 30 minutes. In a heavy bottomed vessel cook the dhals with spices till slightly mashy.Heat ghee in a pan add cumin seeds, broken masala, hing once they cracke add the above dhal and mix well.

Garnish with coriander leaves and grated fresh coconut.

Green Gram Dal Sambhar

Cook green gram dhal in pressure cooker for one whistle. Chop tomatoes and onions. Slit green chillies.Heat oil add mustard seeds , onions, green chillies, tomatoes, salt and turmeric. Cook till half done add dhal, sambhar powder and tamarind paste. Boil till it is thick.

Garnish with curry leaves and seasoning of mustard seeds, black gram dhal and bengal gram dhal.

3 in 1 dal

Soak all the dhals together in little water for about an hour then pressure cook along with all ingredients except garlic and oil for three whistles.When done mash the dhals. Heat oil add garlic then season the spices then add mixture.

Serve hot with rice along with ghee.