Spices

Grahini who wants to know.......

Recipes	Spices
	Curry Masala
Appetizers Chutneys Desserts Indian Bread Rice, Pasta and Noodles Raitas And Salads Snacks Soups and Dals Spices Subzee, Stir Fried Vegetables and Gravies Others	Ingredients 3 Cups Red Chillies 1/8 Cup Fenugreek Seeds 1/8 Cup Pepper 1/4 Cup Cumin Seeds 1/4 Cup Mustard 1/4 Cup Corriander Seeds 1 Cup Red Garam Dal As desired Salt A Little Dry Ginger 1/2 Cup Curry Leaves Orange Sized Tamarind 1 Cup Garlic Direction For Cooking Roast tamarind and salt without adding oil . Heat oil in a heavy bottomed vessel fry all the other spices. Powder everything finely after it cools down completely add garlic, tamarind and salt at the end.
	Dal Mix
	Ingredients 1/2 Cup Gram Dal(Tuar) 1/2 Cup Bengal Gram Dal 1/2 Cup Black Gram Dal 1/2 Cup Green Gram Dal 1/2 Table Spoon Tamarind 25 Red Chillies 6 Flakes Garlic As Desired Salt Direction For Cooking Roast each dal seperately without adding oil till brown in color. Heat oil in a heavy bottomed vessel fry the red chillies and gralic. Powder everything finely after it cools down completely.
	Garam Masala
	Ingredients 1 Cinnamon Sticks 1 Tea Spoon Cumin Seeds 1 Tea Spoon Coriander Seeds 1 Tea Spoon Cloves 1 Tea Spoon Black Pepper 3-4 Cardmoms 1 Big Bay Leaf 1 Tea Spoon Papprika 1 Tea Spoon Mace 1 Tea Spoon Nutmeg 1 Tea Spoon Dry Ginger 1 Tea Spoon Caraway Seeds Direction For Cooking Roast all the ingredients in a little oil. Let it cool. Grind them in a spice grinder or coffee grinder. Store in airtight container.
	Idli Powder
	Ingredients 1/2 Cup Black Gram Dal (Urad Dal) 1 Table Spoon Cumin Seeds 3 Table Spoon Bengal Gram Dal (Channa Dal) 1/4 Cup Coriander Seeds 1/8 Cup Dry Coconut (Optional) 5 Red Chillies A Lime Sized Tamarind 5 Garlic Pods Or Garlic Salt (2 Table Spoons) Direction For Cooking Roast all the ingredients in a little oil. Let it cool. Grind them in a spice grinder or coffee grinder. Store in airtight container.
	Rasam Masala
	Ingredients 1/2 Cup Black Gram Dal (Urad Dal) 1 Tea Spoon Cumin Seeds 1 Tea Spoon Coriander Seeds 1 Tea Spoon Black Pepper Curry Leaves Cloves 2 Cardamoms 1 Stick Cinnamon Direction For Cooking Roast all the ingredients in a little oil. Let it cool. Grind them in a spice grinder or coffee grinder. Store in airtight container.
	Idli Chilli Powder
	Ingredients 1/2 cup Black gram 20 Red chillies 1 tsp Coriander seeds 1 tsp Bengal gram dhal small size Tamarind 1 1/2 tsp Salt Direction For Cooking Heat one spoon of oil and fry all the ingredients till golden brown. When cool down pound with salt and tamraind. Preserve in clean air tight container.
	Sambhar Masala
	Ingredients 1/2 Cup Bengal Gram Dal (Bengal Dal) 1/2 Cup Black Gram Dal (Urad Dal) 1/2 Cup Red Gram Dal (Thuar Dal) 1/2 Cup Dry Coconut 10 Red Chillies 2 Table Spoons Cumin Seeds 2 Table Spoons Fenugreek Seeds (Meethi) 1 Cup Coriander Seeds 2 Table Spoons Curry Leaves 1 Table Spoon Black Pepper 3 Table Spoons Garlic Flakes 1/4 Tea Spoon Turmeric 1/4 Tea Spoon Salt Direction For Cooking Roast all the ingredients in a little oil. Let it cool. Grind them in a spice grinder or coffee grinder. Store in airtight container.
	Senugapappu Karam
	Ingredients 1/2 cup Dry coconut flakes 1 cup Roasted bengal gram 5 Red chilli 5 tsp Cumin seeds 5 flakes Garlic a few Curry leaves walnut size Tamarind as desired Salt Direction For Cooking Heat oil in pan add cumin seeds and garlic when done keep aside. Dry roast red chillies and curry leaves. Grind roasted bengal gram with roasted red chilli, curry leaves, cumin seeds, garlic, salt, tamarind coarsely. Add coconut and salt and process for another minute. Serve with hot rice and a drizzle of ghee.

Veg Recipes	Non Veg Recipes	Desserts	Snacks	Raitas	Beginner's Guide	Cooking Tips	Food&Drinks
Soups	Sweets	Drinks	Salads	Cakes	Hindu Food	Post your Recipe	Grahini's Advice

Money matters	Fashion&Beauty	Home&kids	Weddings	Relationships	Food&Drinks	Fitness&Health	Education&Career
Jewelry	Pregnancy&Parenting	Astrology&Stars	Marriages	Grahini's advice	Roles of grahini	Contact us	Home