1/2 kg of Chicken (skinned) to be cut into small pieces and marinated with 1 tsp of salt and 1 tsp of Garlic paste.
1 cup of Tomato sauce.
Oil for frying
4 whole Red chillies.
1 Medium sized Chopped Onion
1 Pinch of Ajinomoto

1. Take 1 tbsp of oil in non stick kadai

2. Fry the chopped onions and the whole red chillies till pink in colour

3. Add the marinated chicken fry it till 5-10 minutes.

4. Then add thetomato sauce in it and cook it in slow flame covered with Lid

5. Adding a pinch of ajino motto and simmer it for sometime

6. Garnish it with chopped spring onions, corriander leaves.

7. It can be had with noodles or rice or with chapathi.