Baked Pomfret



Ethnicity
Spanish, Mexican, Lebanese, Italian, French

Type of Meal
Party, Lunch, Festive, Dinner

Type of Dish
Side Dishes, Baked

Main Ingredients
Pomfret Fish , Mustard Paste , Onion Paste, Cheese

  Ingredients   Method

1 kg Of Pomfret Fish (Each Fish should weigh 200gms)
2 tbsp of Mustard Paste (Mustard seeds grinded with 7-8 Hot Green Chillies with little of 1 tbsp Vinegar)
1 Tbsp of Onion Paste
1 tsp of Garlic paste
1  bunch of Corriander Leaves to be washed and chopped finely
1 tsp of salt
100 Gms of Grated Cheese ( Mozzarelle Cheese)
1 Tbsp of Refined Oil but it has to heated for Marination.


  1. Remove the head from the fish, slit it (don't cut it) on both the sides.
  2. Marinate the fish which is slitted with all the masalas in it except grated cheese for more than 2 hrs.
  3. Now grease the baking tray with 1 tsp of oil all over it and place the marinated fish marinated
  4. Top it with grated cheese on each of the fish and pour 2 tsp of oil on the top.
  5. Bake it  for 40 minutes and serve it as snacks or side dish during Lunch Or Dinner.

 


I am basically Bengali and married but born in Orissa, stayed at Calcutta but now at present settled in Bangalore working for a Real estate. I am very fond of cooking and I try new dishes everyday. These are recipes created by me. Hope the viewers who enjoy to learn different dishes by surfing the net will enjoy it.