Fish Masala


Ethnicity
Indian

Type of Meal
Party, Lunch, Dinner

Type of Dish
Side Dishes, Gravies, Curries

Main Ingredients
Fish, Onion, Tomato, Coconut

  Ingredients   Method
500 gms fish, cleaned and cut into medium pieces
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp lemon juice
(Marinate the fish for 1/2 hour)

2 onions, chopped finely
1 tomato, chopped finely
1/2 cup tomato pulp
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp cummin powder
1 tsp coriander powder
1 tsp garam masala powder
3 tbsp oil
Salt as per taste
Coriander leaves for garnishing
1/4 cup grated coconut


  1. Heat oil in a pan
  2. Fry onion till goden brown
  3. Add ginger-garlic paste
  4. Simmer for 2 minutes
  5. Add tomatoes and simmer for 3 minutes
  6. Add pulp and all the powders and salt
  7. Cook till oil separates
  8. Add 1 cup water
  9. Add fish and cook till fish is done (don't overcook the fish)
  10. Take in a bowl
  11. Garnish with grated coconut and coriander leaves
  12. Serve with rice

 


Fish is the most popular sea food. There are varieties of fish. Fresh water fish are more tastier than sea water fish.