Non Veg Recipe

	Ethnicity
	Tamil Nadu, South Indian
	Type of Meal
	Lunch, Dinner
	Type of Dish
	Side Dishes, Gravies
	Main Ingredients

	Mutton , Green chilli (Hari mirch) , Poppy Seeds (Khuskhus) , Curd (Dahi)

Ingredients	Method
1/2 kg Lamb/Mutton 6 Green Chillies Cilantro one bunch 1 tbsp Ginger, garlic paste 1/4 tbsp Khuskhus 1/2 cup Curd Coconut, a little 2 Red chillies 1/4 tbsp Turmeric One pinch Garam masala Cashew, a little 1/4 tbsp Sommbu 11/2 Onion 1 Tomato Salt to taste	Marinate the mutton in curd for 1/2 hr Grind 1 onion, green chilies, cilantro, curry leaves, ginger, garlic, khuskhus, coconut, little red chilli, garam masala, cashew, and one tomato into a thick paste Heat oil , put soomubu , fry the remaining half onion and then add the ground masala and fry well Add the meat with the curd and water and cook well You can add vegetable like potato , bean etc. as per taste
Rice is staple diet for Tamilians. Being on the seacoast, coconut is also used a lot in Tamil kitchens, as are fish and other seafood. While tamarind is used for adding that distinctive tang, peppercorns and chili, both green and red, are used to make the food hot.