Sweet and Sour Chicken


Ethnicity

Chinese

Type of Meal
Party, Lunch, Festive, Dinner

Type of Dish
Side Dishes, Deep Fried

Main Ingredients
Chicken , Lemon ( Limbu) , Sugar (Cheeni) , Corn Flour

Picture not indicative of actual dish
 
  Ingredients   Method

1/2 kg of Boneless chicken (skinned and cleaned from the shop)
2 whole lime to be squeezed to take out the juice.
2 tbsp of sugar.
1 pinch of Ajino motto.
1tsp of salt
1tsbp of cornflour
1/2 tsp of Ginger Garlic paste
Refined Oil for frying the chicken.
1 medium sized Chopped Onion
2 cloves of Gralic finely chopped.
2 celery leaves for garnishing


  1. Mix 1/2 cup of water into the sugar and make thick syrup

  2. Mix the lime juice in it stir it for sometime ( syrup should be thick) and simmer it for sometime.

  3. Keep it aside

  4. Marinate the chicken pieces with cornflour, ginger paste and salt.

  5. Heat the oil in non stick kadai

  6. Fry the marinated pieces till brown in colour.

  7. Keep it aside after its fried.

  8. Try to make the chicken pieces if possible into finger shaped.

  9. Fry the chopped onions, garlic till pink in colour

  10. Slow the flame and add the fried chicken pieces, adding the sweet and sour syrup for sometime

  11. Add the celery leaves into it

  12. Simmer for sometime adding ajino motto in it.

  13. Its ready to eat and this recipe is enjoyed by the kids.