Doondhi Raita



Ethnicity
Indian

Type of Meal
Party, Lunch, Dinner

Type of Dish
Side Dishes, Raithas, Frozen or Chilled

Main Ingredients
Bottle gourd (Lauki, doodhi) , Curd (Dahi) , Milk, Cumin seed (Jeera)

 
 
  Ingredients   Method
1 cup grated doodhi (bottlegourd)
2 cups fresh curds
1/2 cup milk
1 tsp. cumin powder
3/4 tsp. red chilli powder
salt to taste
1 tsp. ground sugar
1/2 tsp. each cumin and mustard seeds
1/2 tbsp. coriander chopped finely



  1. Boil grated doodhi in a little water till soft.

  2. Drain, keep aside cool.

  3. Crush the seeds together coarsely with stone or pestle.

  4. Beat curds and milk together till smooth.

  5. Add all ingredients including gourd.

  6. Mix well and chill for an hour before serving.

Making time: 15 minutes
Makes: 4 servings
Shelflife: Fresh