3 firm big tomatoes
1
onion chopped fine
1/2 cup carrot peeled and grated
1/4 cup coriander
finely chopped
1/4 cup green chutney
freshly powdered cumin seeds
(jeera)
salt to taste
1 cup puffed rice cleaned
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- Slice tomatoes into thick slices.
- Arrange on the plate side by side.
- Dot each slice with both the chutneys.
- Sprinkle salt and jeera powder.
- Sprinkle the grated carrot and then the onion on all slices.
- Sprinkle the puffed rice on top.
- Garnish with chopped coriander. Serve immediately.
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