Rice-Ball Kababs



Ethnicity
Indian

Type of Meal
Teatime, Party, Dinner

Type of Dish
Tandoor, Snacks, Deep Fried

Main Ingredients
Rice , Coriander Cilantro (Dhania) , Red chilli (Lal mirch) , Ginger

 
 
  Ingredients   Method
2 cups left over cooked rice
1/4 cup chopped coriander
1 tsp tomato sauce
1" ginger
2-3 flakes garlic
3 tbsp. wheat flour
1 1/2 tsp. red chilli powder
salt to taste
2 tbsp cheese grated (optional)
Oil to deep fry



  1. Make paste of ginger-garlic.

  2. Keep 1 tbsp. flour aside.

  3. Mix all the other ingredients.

  4. Shape into balls, kabab sized

  5. Roll them in the dry flour kept aside.

  6. Deep in hot oil on medium flame, till golden brown.

  7. Serve hot with sauce

  8. Garnish the plate with cool slices of cucumber, tomato and onion.

  9. Insert a toothpick in each kabab for decorative effect.