1 cup moong dal (green gram)
soaked overnight 1 carrot 1 large onion 1 capsicum 1 slice
cabbage 8-10 leaves spinach 6-7 green chillies 1 piece ginger salt
to taste 1/2 tsp. turmeric 1/2 cup gram flour or rice flour oil to deep
fry
Soak dal overnight. Wash and clean in the morning. Add the
green chilli and ginger. Grind to a paste either by hand or electric grinder.
Chop all the vegetables fine. A chopper may also be used to
save time. Chop spinach separately by hand.
Add to batter. Add the flour, salt and turmeric. Heat oil till
hot enough to fry. Take a tablespoon of this oil and add to batter. Mix it.
Drop bite - sized pakoras into hot oil. Deep fry on medium till
golden brown. Serve hot with tomato sauce or tamarind chutney.
