1 cup cheese - grated
1/2 red capsicum - seeded and minced
1 small head lettuce - 1/2 of it shredded, the other kept whole with separated leaves
2 tbsp French dressing
1/2 tsp salt
1/2 tsp pepper powder

Cheese Salad

1. Mix together cheese, capsicum and shredded lettuce. Season with salt and pepper.
2. Toss in French dressing. Arrange unbroken lettuce leaves on a dish and pile cheese salad in the center.
3. For variations, serve the above cheese mixture with sliced pineapple or as stuffing for halves of pears, peaches, prunes, apricots, tomatoes or to accompany any green salad.
   Serves 2