5-6 tomatoes, chopped
3 tbsp onions, chopped
2-3 garlic flakes
2 tbsp butter
2 tbsp corn flour
1/2 cup milk
2-3 bread slices
Oil for frying
Salt and pepper to taste

Creamy Tomato Soup

1. Heat 1 tbsp of oil in a pan, add onions, garlic and fry until they are golden brown.
2. Also add the tomatoes. After the tomatoes are cooked, grind the mixture in a blender, sieve to get a fine puree.
3. Heat butter in another pan and add corn flour, fry it.
4. Add milk and let it boil for 4-5 minutes. Also add tomato puree, salt and pepper powder.
5. Add water if needed, to get the consistency and let the soup boil for 5-6 minutes.
6. Leave it on low heat until you are ready to serve it.
7. Cut the bread pieces into small squares, fry them.
8. Serve hot soup and crispy bread chunks.