Kadai Gobi(Cabbage)



Ethnicity
Indian

Type of Meal
Party, Lunch, Dinner

Type of Dish
Side Dishes, Curries

Main Ingredients
Cabbage ( Patha gobi) , Green chilli (Hari mirch) , Curry Leaves (Kadipatha) , Coriander Leaves , Coconut (Narial)

 
  Ingredients   Method
1 med. Fresh Green cabbage
4 Green Chillies halved
2 Stalks Curry leaves
1 tbsp. Coriander leaves
2 tbsp. Coconut fresh scraped
1/4 tsp. each Mustard & Cumin seeds
4 pinches Turmeric powder
2 pinches Asafoetida
1/2 tsp. Lemon juice or
1/4 tsp. Amchoor powder (Dried mango)
1 tbsp. Oil or Ghee
Salt to taste



  1. Chop cabbage, wash, drain in colander.

  2. Should be about 2 cups on chopping.

  3. Sprinkle turmeric and salt on cabbage. Keep aside.

  4. Heat oil in kadai, add seeds, allow to splutter.

  5. Add green chilli pieces, curry leaves, and asafoetida.

  6. Add cabbage, cover, simmer one minute.

  7. Stir in tossing motion.

  8. Cover and cook on med. for 3-4 minutes.

  9. Remove lid, add amchoor, stir.

  10. Cook on high while stirring in between, to evaporate water.

  11. Add coconut, coriander, mix.

Serve hot, immediately, or cold as a salad.

Making time: 20 minutes
Makes: 2 servings