1 med. cauliflower
1 small
capsicum, chopped in slivers
1 med. onion grated
1 med. tomato peeled and
chopped
2 green chillies slit (prepared as in note)
1 tsp. coriander
leaves finely chopped
1/2 tsp. ginger crushed or grated
1/2 tsp. garlic
crushed
1/2 tsp. cumin seeds
2 tbsp. oil
Mix into paste in 1/2 cup water:
1 tsp. red chilli powder
1/2
tsp. dhania powder
1/2 tsp. garam masala
1/5 tsp. turmeric powder
2
tbsp. curds beaten
2 pinches asafoetida
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- Break cauliflower in big florets.
- Boiling in plenty of water for 2-3 minutes.
- Drain, keep aside.
- Heat oil in kadai, put in chillies, fry for a few seconds, remove.
- Keep aside.
- Add cumin seeds allow to splutter.
- Add ginger, garlic, capsicum stir.
- Add onion, tomatoes, stirfry for 2 minutes.
- Add masala paste, stir, cook till oil separates.
- Add cauliflower, stir gently, to mix well.
- When oil separate again, take off fire.
- Garnish with coriander and fried chillies.
Making time: 25 minutes
Makes: 2-3 servings
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