Chandrakala

250g maida (all-purpose flour)
50g khoya
500g sugar
25g kiss miss (raisins)
25g cashew nuts
5g cardamoms
50g ghee or butter
Oil for frying
A pinch of baking powder
50g grated coconut
Salt to taste

1. Mix the flour with ghee, baking powder, salt, water and make a smooth dough. Keep aside for 15 minutes.
2. Mix grated coconut, kova, 50g sugar, kiss miss, chopped cashews and cardamom powder well in a bowl and keep aside.
3. Make a fine syrup using sugar and water.
4. Make small balls from the dough and roll into chapathis. Place 1 tbsp of coconut mixture in the center and cover with another chapathi.
5. Fold the edges using water. Repeat the same procedure for the remaining balls.
6. Fry these until golden color in oil and soak in the sugar syrup for few minutes.
7. Remove and serve when cold.