Method:
- On medium heat, boil the water and add sugar till it becomes into a syrup.
- Make the syrup thick enough for the cashews to be mixed in it.
- Mix the ground cashews in the syrup then turn off the gas and pour the
material on an aluminum foil sheet and roll it flat with a rolling pin into a
thin layer.
- When it is cool, cut into small diamond shapes and serve.
Preparation time: 30-40 minutes |
